As the snow was falling I was trying to decide what I wanted to make for lunch. I was going to do potato soup, and then I was inspired to try to make White chicken chili again by one of my friends on Facebook!
Granted it isn't a Glueten Free version that I have been striving to eat more often, but I was trying to clear out my pantry and find something quick to make with what I had on hand!
Easy Chicken Chili
1 can cream of chicken soup
1 lb ground chicken
1 can beans of choice
1 can of corn
2 tsp chili powder (heat of choice)
4 oz salsa (heat of choice)
1 cup or 8 oz of favorite cheese (Cheddar works well)
Brown chicken or you can use leftover chicken! Then add in cream on chicken soup with almost one can of water stir to blend together. Then add salsa, beans, corn, and chili powder to taste! Heat till hot, and allow to simmer a little while. You can top or mix in cheese if desired! Top with bacon, sour cream, or torita chips, etc!
Enjoy!
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